Here’s what I’m making for dinner tonight:
Sloppy Joe Biscuit Cups
1 lb. ground beef
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 teaspoon salt
1/4 cup chopped onion
1/2 cup barbeque sauce
5 slices cheddar cheese, quartered
1 can refrigerated flaky biscuits
In large skillet over medium heat, brown ground beef, celery, onion and green pepper. Drain fat. Stir in bbq sauce and salt. Simmer 2-3 minutes, uncovered. Meanwhile place 1 biscuit into each of 10 ungreased muffin cups. Press dough firmly into bottom and sides of cups. Spoon about 1/4 cup of beef mixture into each biscuit cup.
Bake 10 minutes or until edge of biscuits are golden brown. Arrange 2 pieces of cheese on top of each cup. Continue baking 1-2 minutes until the cheese is melted. Let stand 1 minute then remove and serve.
This is one of our favorites. BTW, I usually double the recipe.