A Quick and Easy Dinner for Tonight:

Pineapple Salsa Chicken

3-6 skinless, boneless chicken breasts
1 can tidbit pineapple (drain)
1 can black beans (undrained)
1 32-oz. jar chunky-style salsa (mild or medium)

Place chicken breasts in the crockpot and add the rest of the ingredients. Cook on low 6-8 hours. Serve with warm tortillas and rice.

And I’m making this for our Titus 2 group tonight.