Mid-Afternoon Snack

Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Craisins
2/3 cup white chocolate chunks or chips

Preheat oven to 375* F. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and
salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Box for 10-12 minutes or until golden brown. Cool on wire rack. Makes about 2.5 dozen. Try to each just one!

3 thoughts on “Mid-Afternoon Snack”

  1. I used to think it was the holidsays that caused me to add a few pounds, but I’m realizing it starts <>before<> the holidays. I keep finding enticing fall food recipes at blogs I read, then I simply <>have<> to make them myself! πŸ˜‰


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